Best Restaurants in Montreal – Special Edition of Mimi la Nuit experience, brought to you by WhatZBest G.A.L.S. !

 

Our Darling Readers,

As the snow is slowly but surely starting to melt, it’s as if new restaurants are flourishing right and left in our city. While getting rid of our winter jackets, boots and gloves, we must start hitting the hottest spots to savour the most Delish dishes of the latest restaurants opening up in town, and who better than WhatZBest to provide you the list of the very best.

We haven’t had the chance to write to you about our latest discovery because we were puzzled about it for a while: how could a musician, an architect and a businessman, among others, run a restaurant, not any, but an exquisite one in demand?!

Let us tell you a quick anecdote to sum it up for you.

Long Story Short … Recently, we discovered Mimi la Nuit and right away, we were amazed by its hip atmosphere, its trendy look, the quality of their food and its fantastic presentation. So good, that we asked to meet the partners.

To our surprise, we met three of them (out of a few) and once we asked a few questions, we wondered about the ingredients of their success. And when we felt like some of the pieces of the puzzle were missing, we digged deeper by asking Edward Zaki, one of the partners of Mimi la Nuit, to describe the source of Mimi la Nuit’s success.

Edward’s modest answer is an overview of what happens behind the scene of their Hit. Just like an octagon that relies on each of its eight pillars, this uproaring spot also has eight pillars that play an enormous role :

1) The ambiance/design/and their deviation from main stream music

2) Jeff Stinco, one of its partners and a member of Simple Plan

3) PM Tremblay … “a super well known bar/restaurant manager” (and I quote Edward in “…”)

4) Sindie Goineau – “one of the most well known sommelière in Montreal”

5) Location – Le 22 Saint-Paul Est, Montréal

6) Amazing waiters

7) The Finger Licking Original Good Food

8) Last but not least, Eloi Dion, a great chef !

Now that we have more information about Mimi la Nuit’s ingredients for success, let’s discover what they serve and where they serve it!

IMG_1616Unlike most restaurants, the kitchen is not isolated in a secluded area behind locked doors. The wine cellar is beautifully organized. The brick walls display the historic feel of the of Old Port. Enough said, I will let you enjoy the pictures:

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What to eat there ?

Poultry: a really tasteful blackened chicken with a unique sauce, perhaps one of the many specialties of Mimi la Nuit, covering a sea of grilled vegetables!

Fruit: a bowl of water melon sliced in cubes and covered with spices, mixed with ricotta cheese, black olives, and tomatoes. I bet you that your taste buds will be impressed by this mix!

Deep fried: no comments, just look at the pictures of these shrimps on a stick!

Vegetable: Brussel Spouts with nuts, Serrano, mixed with apples !!!

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Need I say more to get you in your car and on your way already ?

I think not!

It also has been brought to my attention that some of the partners of Mimi la Nuit also separately own the following restaurants which we will be visiting and writing about soon …

Barbounya; chez Victoire; Mangiafoco; Le Shinji; LaureaLorbeer; Drinkerie

If you have a chance to try this restaurant, we will be glad to read your comments !

Yours very truly,

Yours favourite G.A.L.S.

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